Dessert cake with Jamaica Rum
Ingredients: sugar, wheat flour, whole egg, hydrogenated vegetable oil, glucose, fructose, 3% Jamaica-Rum (40% Vol.), chocolate splits (cocoa mass, cocoa, sugar, pure butter fat, emulsifier: lecithine), stabilizer: sorbitol, cocoa, flavours, salt, emulsifier: mono- and diglycerides of fatty acids, thickener: guargum, leavening: sodium bicarbonate and sodium acid pyrophosphate. No added preservatives.