Dessert cake with original Cointreau liqueur.
Ingredients: sugar, wheat flour, whole egg, hydrogenated vegtetable oil, candied orange peel, wheat starch, glucose syrup, 3% Cointreau (40% Vol.), stabilizer: sorbitol, rice flour, glucose, fructose, salt, flavours, emulsifier: mono- and diglycerides of fatty acids, leavening/raising agents: sodium bicarbonate and sodium acid pyrophosphate, color: beta-carotine. Free of preservatives.